Here I got some examples of Nutrition related self-care interventions:
Home based treatment of Acute Malnutrition . With the introduction of RUTF in the 90’s, the treatment of SAM changed from Hospital based only, to treat 90% of cases at home with a ready to use paste that doesn’t need preparation and is taken straight out of the sachet. Mortality rates where close to 50% but this new approach is now keeping under 10%.
By just allowing parents and families to treat the children at their, avoiding the costs of lengthy absences at hospital, leaving other children behind, etc, which was one of the main reasons for defaulting the programme, it was possible to change the face of the treatment of acute malnutrition and gave an opportunity to survive and thrive to millions of children.
Home fortification programmes . Based on Multiple Micronutrient Supplements (MMS). More info: https://www.who.int/elena/titles/micronutrientpowder_infants/en/
The 2012 Copenhagen Consensus panel of experts ranked providing micronutrients to preschoolers as the single smartest way to allocate global aid dollars, with every $1 spent generating $30 in social benefits. Those benefits have a large span as they are on better health, better brain development, better experience at school, better work prospects and higher capability to undertake higher studies, better income for the household and the breaking of the vicious cycle of deprivation and poverty.
A country will certainly also benefit as their population grows healthier and stronger, less funds are spent on childhood illnesses and as the generations grow there are more youth capable of becoming nurses, engineers, teachers, go to university… a long list of benefits that concur, eventually, to increase the wellbeing of all the population, reduction of inequalities and higher GDP. Simple, right?
Social Protection Networks
From Unicef report SOCW 2019. https://www.unicef.org/media/63016/file/SOWC-2019.pdf
Social protection programmes are a powerful instrument to not only lift families and children out of poverty, but also to promote maternal and child nutrition. However, a recent ILO reports shows that only 35% of children worldwide enjoy effective access to social protection. Almost two thirds of children globally – 1.3 billion children – are not covered, most of them living in Africa and Asia. https://www.ilo.org/global/about-the-ilo/newsroom/news/WCMS_601903/lang--en/index.htm
A range of interventions, such as conditional and unconditional cash transfers, food rations and school feeding, can all help limit the long-term effects of deprivation and provide communities with the means to access and
afford nutritious food. Cash-transfer programmes have proven benefits for the nutritional status and health outcomes of children.
In 2003, Brazil started a programmed called “Borsa familia” that reached 13 million families and changed the nutrition profile of the country’s most disadvantaged children, including a dramatic reduction of child mortality. Similarly, Mexico’s conditional cash-transfer programme, Prospera, has benefited around 7 million families. As studies have shown, the programme has helped to promote nutrition and optimum growth, and has also enhanced dietary diversity among families and children.
All case study references can be found in SOWC report 2019. Link for a study on Brazil’s ground-breaking experience:
https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(13)60715-1/fulltext